Awards

2017 - Best Chocolate Snack to go UK - Cocoa Barry World Chocolate Masters

2017 - Shortlisted for Pastry Chef of the Year - Craft Guild of Chefs

 2013 - European champion - Roussillion dessert trophy - Perpignan

2012 - UK champion - Roussillion dessert trophy - London

2012 - Acorn Award - Caterer 

2012 - Movenpick gourmet dessert chef of the year

2012 - Silver medal dessert of the year - Assocation of pastry chefs

2011- Bronze medal dessert of the year - Assocation of pastry chefs

2010- Gold Award - Afternoon tea Pastries - Hotelympia London

2010 - William Heptinstall Scholar

2008 - Awards of excellence Pastry - Royal Academy of Culinary Arts

2013 - European champion - Roussillion dessert trophy - Perpignan

2012 - UK champion - Roussillion dessert trophy - London

Working alongside renowned sommelier Robert Gorgione. I created this dish with Chocolate, Pistachio, semi confit dried apricots and a lemon thyme ice cream. We then tasted this with different wines from producers and together selected  the Domaine fontenal Rivesaltes Ambre which was the perfect match to the dish. 

We competed and won in the UK final and then progressed to the European final where again we were successful and became European champions. 

The Cater's Acorn Award 2012

The winners of The Caterer’s Acorn Awards, affectionately known as ‘the 30 under 30’, are just as diverse themselves and come from all corners of the industry. All are united by an excellent work ethic, a passion for the industry and an ambition to succeed.

Nominated by my employers at the time William and Suzue Curley

© 2018 by SARAH FRANKLAND

Image © https://www.lexiehc.com/

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